Cinnamon Chips


I love cinnamon apples, pears, etc in the Fall, so today we tried something new and it was a success! I am always happy to find a lower-guilt level desert. This is super easy too!
I used whole wheat carb-balance tortilla. Cut them in pieces. Then spray them with Pam spray and sprinkle with cinnamon sugar. Bake at 400 for 10-13 minutes, and there ya go! Yummy, healthy cinnamon chips.

3 comments:

Lauren said...
September 30, 2009 at 7:27 PM

I make these all the time for fruit/yogurt dip! They are so yummy!

Cassie said...
September 30, 2009 at 7:38 PM

LOL..ok, I am such a pathetic pioneer of the kitchen that learning to bake tortillas was a MAJOR discovery!

Post a Comment