I love cinnamon apples, pears, etc in the Fall, so today we tried something new and it was a success! I am always happy to find a lower-guilt level desert. This is super easy too!
I used whole wheat carb-balance tortilla. Cut them in pieces. Then spray them with Pam spray and sprinkle with cinnamon sugar. Bake at 400 for 10-13 minutes, and there ya go! Yummy, healthy cinnamon chips.
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3 comments:
I make these all the time for fruit/yogurt dip! They are so yummy!
LOL..ok, I am such a pathetic pioneer of the kitchen that learning to bake tortillas was a MAJOR discovery!
They are so special and yummy!
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