I took this recipe from K's blog So Tasty So Yummy, and it was both tasty and yummy :). It was super easy and pretty quick, but looks impressive enough to make dinner guests respect you LOL. It is also quite healthy!
1 tablespoon EVOO
1 tablespoon chopped shallot
2 (1/2-inch thick) pork chops
1/4 teaspoon salt
ground black pepper to taste
1 apple - cored and sliced- I used a big jonagold, but I am sure any good "cooking" apple with do.
2 tablespoons brown sugar
1/2 teaspoon ground mustard
1/4 teaspoon ground cloves
1/2 cup hot water
Preheat oven to 375 degrees F.
Heat oil in an oven proof skillet with a well fitting lid. Saute shallots in oil for 1 minute, or until tender. Remove shallots and set aside. Salt and pepper the pork chops and brown on both sides in oil.
Cover the chops with the apples and cooked shallots. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes.
Subscribe to:
Posts (Atom)